HOTANG, K. B.; PURYANDA, D. Determinan Struktur Modal Pada Industri Makanan Dan Minuman . JURNAL AKUNTANSI DAN AUDIT TRI BHAKTI, [S. l.], v. 2, n. 2, p. 188–200, 2025. DOI: 10.59806/jaatb.v3i1.308. Disponível em: https://ejurnal.stietribhakti.ac.id/index.php/JAATB/article/view/308. Acesso em: 20 sep. 2026.